Viola odorata
Viola pedunculata
English violet, garden violet, sweet blue violet, sweet violet, violette odorante
California golden violet, johnny-jump-up, wild pansy, yellow pansy
1–10+, decumbent, ascending, or erect, leafy proximally and distally, glabrous or puberulent, from shallow to deep-seated, enlarged rhizome with fleshy to subligneous roots.
basal (and from stolons), 5–10, ascending to erect;
stipules lanceolate to linear-lanceolate, margins fimbriate, projections gland-tipped, apex acute;
petiole 2–17 cm, puberulent;
blade unlobed, ovate to orbiculate, 1.5–7 × 1.5–5 cm, base cordate, margins crenate, ciliate, apex obtuse to rounded, surfaces puberulent.
cauline;
stipules ovate, linear-lanceolate, or oblanceolate, sometimes leaflike, margins entire or glandular-toothed, apex acute to acuminate;
petiole 2.7–7.2 cm, usually finely puberulent, sometimes glabrate;
blade deltate to ovate, 1–5.5 × 1–5.5 cm, base truncate, subcordate, or attenuate, margins crenate to serrate, ciliate, apex acute to obtuse, surfaces subglabrous or sparsely puberulent.
4–15 cm, puberulent.
2.9–20 cm, sparsely to densely puberulent.
sepals narrow to broadly lanceolate, margins ciliate, auricles 3–4 mm;
petals deep to pale blue-violet, pale blue, or white on both surfaces, usually white basally, lateral 2 sparsely to densely bearded, lowest usually purple-veined, 12–22 mm, spur usually same color as petals, elongated, 5–7 mm;
style head beardless; cleistogamous flowers on prostrate or ascending peduncles.
sepals lanceolate to ovate, margins ciliate or eciliate, auricles 1–3 mm;
petals golden yellow adaxially, upper 2 reddish brown abaxially, lower 3 dark brown-veined, lateral 2 bearded, lowest 10–20 mm, spur dark reddish brown, gibbous, 2–4 mm;
style head bearded; cleistogamous flowers absent.
sometimes purple-flecked, ovoid, 5–8 mm, puberulent.
ellipsoid, 5–11 mm, glabrous.
brown, 3–4 mm.
dark brown or black, shiny, 2.7 mm.
= 20.
= 12.
Viola odorata
Viola pedunculata
Viola odorata occurs in small colonies; individual plants are interconnected by stolons.
The flowers of Viola odorata are noted for their fragrance; some plants are more fragrant than others. It is native to Eurasia and assumed to be introduced in North America where it is usually found in areas associated with human habitation, including parks, lawns, and roadsides. A substantial industry revolved around the commercial production of violets in England, France, and the United States from prior to 1895 and into the 1900s (R. E. Coombs 2003). Viola odorata is sometimes found in remote locations not easily explained by anthropogenic influence, for example, Clearwater Mountains, Idaho. It is available through the nursery trade and is cultivated as a garden plant and occasionally reported as an escape. Viola odorata is grown in southern France for essential oils used in perfumes, flavorings, and toiletries, and also for the production of the sweet, violet-colored liqueur called parfait amour (V. H. Heywood 1978).
(Discussion copyrighted by Flora of North America; reprinted with permission.)
The stems of Viola pedunculata arise from an enlarged, subterranean, spongy or fibrous rhizome. Often, these rhizome structures are deep seated; it is unknown how they get so deeply buried. The anther appendages of V. pedunculata are hairy distally, a characteristic not known to occur in other members of the V. purpurea complex.
Larvae of the federally listed Callippe silverspot butterfly [Speyeria callippe (Boisduval) callippe] feed only on Viola pedunculata.
Plants with leaves reported to be smaller, thinner, deltate, mostly longer than wide, with yellow petals (versus orange for Viola pedunculata var. pedunculata), style 2.1 mm (versus 2.9 mm for var. pedunculata), from the Pinnacles region in San Benito County, California, have been called subsp. tenuifolia.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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