Viola odorata
Viola orbiculata
English violet, garden violet, sweet blue violet, sweet violet, violette odorante
darkwoods violet, evergreen yellow violet, round-leaf or round-leaf wood or western round-leaf or evergreen violet, round-leaf violet, violette orbiculaire
1–5, prostrate or erect, leafy proximally and distally, usually glabrous, from current and/or previous year’s growth, on usually vertical, fleshy rhizome.
basal (and from stolons), 5–10, ascending to erect;
stipules lanceolate to linear-lanceolate, margins fimbriate, projections gland-tipped, apex acute;
petiole 2–17 cm, puberulent;
blade unlobed, ovate to orbiculate, 1.5–7 × 1.5–5 cm, base cordate, margins crenate, ciliate, apex obtuse to rounded, surfaces puberulent.
basal and cauline;
basal: 3–11;
stipules deltate to lanceolate, margins entire, apex acute to acuminate;
petiole 2.1–10.5 cm, glabrous or pubescent;
blade usually orbiculate to broadly ovate, sometimes reniform, 1.4–5.3 × 1.4–5.3 cm, base cordate, margins crenate to serrulate-crenulate, eciliate or sparingly ciliate, apex usually obtuse, rarely acute, abaxial surface usually glabrous, adaxial surface sparsely pubescent;
cauline similar to basal except: stipules lanceolate to ovate, margins usually entire, ciliate;
petiole 0.7–1 cm, glabrous or pubescent;
blade 1.2–2 × 1.1–1.4 cm.
4–15 cm, puberulent.
2.7–5.6 cm, glabrous.
sepals narrow to broadly lanceolate, margins ciliate, auricles 3–4 mm;
petals deep to pale blue-violet, pale blue, or white on both surfaces, usually white basally, lateral 2 sparsely to densely bearded, lowest usually purple-veined, 12–22 mm, spur usually same color as petals, elongated, 5–7 mm;
style head beardless; cleistogamous flowers on prostrate or ascending peduncles.
sepals narrow to broadly lanceolate, margins eciliate, auricles 0.5–1.5 mm;
upper 2 and lateral 2 petals deep lemon-yellow on both surfaces, lower 3 and sometimes upper 2 brownish purple-veined, lateral 2 usually bearded, lowest 8–17 mm, spur usually yellow, sometimes whitish, gibbous, 1.5–2.5 mm;
style head bearded; cleistogamous flowers axillary.
sometimes purple-flecked, ovoid, 5–8 mm, puberulent.
ellipsoid, 6–8 mm, glabrous.
brown, 3–4 mm.
light to dark brown, sometimes mottled with white, 2–2.3 mm.
= 20.
= 24.
Viola odorata
Viola orbiculata
Viola odorata occurs in small colonies; individual plants are interconnected by stolons.
The flowers of Viola odorata are noted for their fragrance; some plants are more fragrant than others. It is native to Eurasia and assumed to be introduced in North America where it is usually found in areas associated with human habitation, including parks, lawns, and roadsides. A substantial industry revolved around the commercial production of violets in England, France, and the United States from prior to 1895 and into the 1900s (R. E. Coombs 2003). Viola odorata is sometimes found in remote locations not easily explained by anthropogenic influence, for example, Clearwater Mountains, Idaho. It is available through the nursery trade and is cultivated as a garden plant and occasionally reported as an escape. Viola odorata is grown in southern France for essential oils used in perfumes, flavorings, and toiletries, and also for the production of the sweet, violet-colored liqueur called parfait amour (V. H. Heywood 1978).
(Discussion copyrighted by Flora of North America; reprinted with permission.)
During winter, the basal leaves of Viola orbiculata are appressed to the ground under the weight of snow. The leaves overwinter and are often partly or entirely green after the snow has melted. Mature plants possess 3–11 basal leaves, some derived from previous years and others from the current year’s growth. Occasional plants are found with short, thin stems rooted at the tip and producing a rosette of leaves and stems, showing the close relationship with V. sempervirens.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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