Viola odorata
Viola hirsutula
English violet, garden violet, sweet blue violet, sweet violet, violette odorante
southern woodland violet
basal (and from stolons), 5–10, ascending to erect;
stipules lanceolate to linear-lanceolate, margins fimbriate, projections gland-tipped, apex acute;
petiole 2–17 cm, puberulent;
blade unlobed, ovate to orbiculate, 1.5–7 × 1.5–5 cm, base cordate, margins crenate, ciliate, apex obtuse to rounded, surfaces puberulent.
basal, 2–4, prostrate or nearly so;
stipules linear-lanceolate, margins entire, apex acute;
petiole 1–10 cm, usually glabrous;
blade unlobed, reniform to ovate, 1–6 × 1–5 cm, base cordate, margins serrate, ciliate or eciliate, apex rounded, adaxial leaf surface with silvery strigose patches.
4–15 cm, puberulent.
2–12 cm, glabrous.
sepals narrow to broadly lanceolate, margins ciliate, auricles 3–4 mm;
petals deep to pale blue-violet, pale blue, or white on both surfaces, usually white basally, lateral 2 sparsely to densely bearded, lowest usually purple-veined, 12–22 mm, spur usually same color as petals, elongated, 5–7 mm;
style head beardless; cleistogamous flowers on prostrate or ascending peduncles.
sepals lanceolate to ovate, margins ciliate or eciliate, auricles 1–2 mm;
petals light to deep reddish violet to blue-violet on both surfaces, 3 lower whitish basally, dark violet-veined, lateral 2 densely bearded, lowest 11–17 mm, spur violet, gibbous, 2–3 mm;
style head beardless; cleistogamous flowers on prostrate to ascending peduncles.
sometimes purple-flecked, ovoid, 5–8 mm, puberulent.
ellipsoid, 8–12 mm, glabrous.
brown, 3–4 mm.
beige, mottled to bronze, 1–1.5 mm.
= 20.
= 54.
Viola odorata
Viola hirsutula
Viola odorata occurs in small colonies; individual plants are interconnected by stolons.
The flowers of Viola odorata are noted for their fragrance; some plants are more fragrant than others. It is native to Eurasia and assumed to be introduced in North America where it is usually found in areas associated with human habitation, including parks, lawns, and roadsides. A substantial industry revolved around the commercial production of violets in England, France, and the United States from prior to 1895 and into the 1900s (R. E. Coombs 2003). Viola odorata is sometimes found in remote locations not easily explained by anthropogenic influence, for example, Clearwater Mountains, Idaho. It is available through the nursery trade and is cultivated as a garden plant and occasionally reported as an escape. Viola odorata is grown in southern France for essential oils used in perfumes, flavorings, and toiletries, and also for the production of the sweet, violet-colored liqueur called parfait amour (V. H. Heywood 1978).
(Discussion copyrighted by Flora of North America; reprinted with permission.)
Viola hirsutula exhibits little phenotypic plasticity. Although considered by N. L. Gil-Ad (1997) to be a putative hybrid, he did not identify the potential parents and chose not to recognize it. A. Cronquist in H. A. Gleason and Cronquist (1991) considered V. hirsutula a form of V. villosa. Viola hirsutula is considered one of the more distinct species throughout its range by McKinney because of the pattern of silvery strigose patches on adaxial leaf surfaces and a more prostrate growth habit than similar species. He believes V. hirsutula is one of the least variable species in the flora. Viola hirsutula appears to occur much less frequently than herbarium collections suggest. Some herbarium specimens are misidentified and represent depauperate plants, usually of V. sororia. These specimens are often hairy on the adaxial leaf surfaces but lack the silvery patches.
Viola hirsutula reportedly hybridizes with V. sororia var. sororia (= V. ×cordifolia [Nuttall] Schweinitz) and V. sagittata var. sagittata (= V. ×redacta House).
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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