Viola odorata
Viola douglasii
English violet, garden violet, sweet blue violet, sweet violet, violette odorante
Douglas' golden violet, Douglas' or Douglas' golden violet, Douglas' violet, Douglas' yellow violet, golden violet
1–3, decumbent or ascending to erect, ca. 1/2 subterranean, glabrous or puberulent, from single, short, vertical, deep-seated caudex.
basal (and from stolons), 5–10, ascending to erect;
stipules lanceolate to linear-lanceolate, margins fimbriate, projections gland-tipped, apex acute;
petiole 2–17 cm, puberulent;
blade unlobed, ovate to orbiculate, 1.5–7 × 1.5–5 cm, base cordate, margins crenate, ciliate, apex obtuse to rounded, surfaces puberulent.
basal and cauline;
basal: 1–6, bipinnately compound, leaflets 3–5;
stipules adnate to petiole forming 2 linear-lanceolate wings, unlobed, margins entire, apex of each wing free, acute to acuminate;
petiole 5–6.8 cm, glabrous or puberulent;
blade ovate, 3.5–5 × 2.4–3.5 cm, base tapered, leaflets 3–5-lobed, lobes linear, narrowly elliptic, or oblong, 1–2.5(–5) mm wide, margins entire, usually densely ciliate, apex acute to obtuse, mucronulate, surfaces glabrous or puberulent;
cauline similar to basal except: stipules ovate to linear-lanceolate, margins entire or toothed, apex acute;
petiole 0.9–4 cm;
blade 1.1–4.1 × 1–3.6 cm.
4–15 cm, puberulent.
2–12.5 cm, glabrous or puberulent.
sepals narrow to broadly lanceolate, margins ciliate, auricles 3–4 mm;
petals deep to pale blue-violet, pale blue, or white on both surfaces, usually white basally, lateral 2 sparsely to densely bearded, lowest usually purple-veined, 12–22 mm, spur usually same color as petals, elongated, 5–7 mm;
style head beardless; cleistogamous flowers on prostrate or ascending peduncles.
sepals lanceolate, margins ciliate, auricles 0.5–1.5 mm;
petals light golden yellow adaxially, upper 2 dark brown to ± black abaxially, lower 3 dark brown-veined, lateral 2 bearded, lowest 8–21 mm, spur dark greenish to dark brown, gibbous, 1.5–2 mm;
style head bearded; cleistogamous flowers absent.
sometimes purple-flecked, ovoid, 5–8 mm, puberulent.
spherical to oblong, 5–12 mm, glabrous.
brown, 3–4 mm.
light brown, 2.8–3.3 mm.
= 20.
= 24, 48.
Viola odorata
Viola douglasii
Viola odorata occurs in small colonies; individual plants are interconnected by stolons.
The flowers of Viola odorata are noted for their fragrance; some plants are more fragrant than others. It is native to Eurasia and assumed to be introduced in North America where it is usually found in areas associated with human habitation, including parks, lawns, and roadsides. A substantial industry revolved around the commercial production of violets in England, France, and the United States from prior to 1895 and into the 1900s (R. E. Coombs 2003). Viola odorata is sometimes found in remote locations not easily explained by anthropogenic influence, for example, Clearwater Mountains, Idaho. It is available through the nursery trade and is cultivated as a garden plant and occasionally reported as an escape. Viola odorata is grown in southern France for essential oils used in perfumes, flavorings, and toiletries, and also for the production of the sweet, violet-colored liqueur called parfait amour (V. H. Heywood 1978).
(Discussion copyrighted by Flora of North America; reprinted with permission.)
Viola douglasii is tetraploid (n = 12) south of, and octoploid (n = 24) north of, San Francisco Bay, California. It forms sterile hybrids with V. quercetorum (J. Clausen 1964). V. B. Baird (1936) described V. douglasii × purpurea, which Clausen later said was actually V. quercetorum, not described at the time of Baird’s publication.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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