Trigonella caerulea |
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blue fenugreek |
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Habit | Herbs 20–60(–100) cm, sparsely pubescent. |
Stems | erect, densely branched. |
Leaves | stipules triangular-lanceolate, margins dentate; leaflet blades ovate to oblong, (10–)20–40(–50) × (5–)10–20(–35) mm, margins denticulate. |
Inflorescences | 20–30-flowered, globose racemes, slightly elongated in fruit. |
Peduncles | 2–5 cm. |
Flowers | 5.5–6.5 mm; calyx lobes nearly equal to tube; corolla blue, pale blue, or white. |
Legumes | erect-spreading, rhomboid-obovate, flattened, 4–5 × 3 mm, with short, abrupt beak 2–3 mm. |
Seeds | 1 or 2(or 3), brownish, ovoid, 2 mm. |
2n | = 16. |
Trigonella caerulea |
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Phenology | Flowering early–late summer. |
Habitat | Roadsides, waste areas, fields. |
Elevation | 0–1000 m. (0–3300 ft.) |
Distribution |
FL; MD; NY; AB; MB; SK; Eurasia [Introduced in North America; introduced also in n Africa] |
Discussion | A specimen of Trigonella caerulea from Ontario (in DAO) is a garden escape. Trigonella caerulea, a cultigen believed to have been derived from T. procumbens, is not thought to have an indigenous range; it is widely grown and naturalized or casual in Europe, present in North Africa, and only occasionally collected as a ruderal in North America. Trigonella caerulea is a minor culinary herb; the dried, powdered leaves and flowers are used as a condiment in breads, soups, and teas, and especially to flavor cheeses. (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 11. |
Parent taxa | |
Sibling taxa | |
Synonyms | Trifolium caeruleum |
Name authority | (Linnaeus) Seringe in A. P. de Candolle and A. L. P. P. de Candolle: Prodr. 2: 181. (1825) — (as coerulea) |
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