Solanum jamesii
Solanum umbelliferum
wild potato
blue nightshade, blue witch, blue witch or chaparral nightshade, bluewitch nightshade
petiolate;
petiole 1.5–3.5 cm, sometimes with pair of pinnatifid pseudostipules at base;
blade compound, elliptic to ovate, 7–15 × 4–9 cm, margins divided into 1–4(–5) pairs of leaflets, leaflet margins entire, base attenuate.
petiolate;
petiole 0.2–1.5(–3) cm;
blade simple, lanceolate to ovate or obovate, (0.5–)1–4(–9) × 0.5–2(–6.5) cm, margins entire to pinnatifid with 1(–3) pairs of lobes at base, lobe margins entire to undulate, base attenuate to truncate, occasionally subcordate.
terminal, extra-axillary, generally forked or 3-fid, 4–10(–20)-flowered, to 3 cm.
terminal or lateral, leaf-opposed or extra-axillary, simple or once-branched, 5–20-flowered, 1–8 cm.
articulated near middle, 1.6–3 cm in flower and fruit.
inserted into small sleeve on inflorescence axis, 0.5–1.5 cm in flower, 1.2–2 cm in fruit.
radially symmetric;
calyx not accrescent, unarmed, 4–6 mm, glabrous to sparsely pubescent, lobes deltate-acuminate;
corolla white, stellate, 2.8–3.5 cm diam., without interpetalar tissue;
stamens equal;
anthers oblong, slightly tapered, 5–6 mm, dehiscent by terminal pores that open into longitudinal slits;
ovary glabrous.
radially symmetric;
calyx slightly accrescent, unarmed, 2.5–5.5 mm, glabrous to densely pubescent, hairs unbranched or dendritic, lobes broadly deltate;
corolla pale to deep purple or occasionally white, with green spots edged with white at base of lobes, spots separate or confluent, rotate, (1–)1.3–2.5 cm diam., with abundant interpetalar tissue;
stamens equal;
anthers ellipsoidal, slightly tapered, 3.5–4.5 mm, dehiscent by terminal pores that open into longitudinal slits;
ovary glabrous.
green, globose, ca. 1 cm diam., glabrous, without sclerotic granules.
green, greenish black, or black, globose, 1–2 cm diam., glabrous, without sclerotic granules.
dark reddish brown, rounded, 1–2 mm diam., rugose.
reddish brown, flattened, ca. 2 × 1.5 mm, minutely pitted.
= 24.
Solanum jamesii
Solanum umbelliferum
The tubers of Solanum jamesii have been gathered as food by Native Americans, and starch grains identified as S. jamesii from stone tools in Utah form the earliest evidence for the use of potatoes in North America (L. A. Louderback and B. M. Pavlik 2017). All other parts of the plant are toxic.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
Solanum umbelliferum is common in the western part of North America from Washington to Baja California. It is found throughout California except for Modoc Plateau, Desert Province, and Central Valley.
Past treatments have divided Solanum umbelliferum into a number of taxa based on leaf size and shape and pubescence type and density, but the most recent monograph (S. Knapp 2013) regarded it as one highly variable and widespread species in which no character discontinuities can be seen. Glabrous populations from northern California have been called S. parishii, sticky-glandular populations from central and southern California S. xanti, glabrous populations from southern California have been called var. glabrescens, and densely pubescent eglandular populations from central California have been called S. californicum Dunal. Island populations with larger leaves have been called S. clokeyi (but see 52. S. wallacei, a distinct endemic on Santa Catalina Island). A number of new varietal combinations were published by D. J. Keil (2018) to accommodate much of this regional and local variation, but the group needs thorough study using both molecular and morphological analysis across its range to assess the taxonomic validity of these segregants. Some of the variation may be environmental.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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