Sacoila |
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| Habit | Herbs, terrestrial. | ||||
| Roots | fascicled, fleshy. |
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| Stems | with abbreviated rhizome. |
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| Leaves | several, in basal rosette; blade oblong-lanceolate to oblong-elliptic. |
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| Inflorescences | densely flowered racemes. |
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| Flowers | resupinate, with prominent, free-tipped mentum formed by backwardly extended column foot, lip, and lateral sepals; anther abaxial; pollinarium with linear viscidium; pollinia 2 pairs, pale yellow, soft, mealy; stigma nearly perpendicular to viscidium and rostellum; rostellum linear-needlelike, sharp-pointed, rigid. |
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| Fruits | capsules, erect, ovoid. |
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Sacoila |
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| Distribution | Tropical and subtropical regions; mostly South America |
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| Discussion | Species ca. 10 (2 in the flora). (Discussion copyrighted by Flora of North America; reprinted with permission.) |
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| Key |
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| Name authority | Rafinesque: Fl. Tellur. 4: 86. (1838) | ||||
| Source | FNA vol. 26, p. 528. | ||||
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