Flora of North America species comparison

stiffly erect or ascending, leafy-based, triangular, multiribbed.

erect to excurved, filiform, leafy, stiff to lax.

ascending or erect, crowded toward culm base, shorter, more widely spaced distally, longest overtopping or equaling subtended inflorescences;

principal blades flat, trigonous distally, 4–6 mm wide, apex attenuate, trigonous.

mostly slightly exceeded by culm;

blades ± filiform, proximally flat to concave, distally tapering, to 1 mm wide, margins involute, apex trigonous, subulate.

terminal and axillary, compounds of fascicles, nearly umbellate;

clusters hemispheric to nearly capitate, 1.5–2 cm wide; 1 cluster nearly sessile, others on slender rays to 7 cm, sometimes penultimate node with single cluster on peduncle 7–12 cm.

terminal;

spikelet clusters 1(–2), dense, broadly turbinate to hemispheric;

longer leafy bracts 1–2(–several), setaceous, overtopping inflorescence.

light redbrown, lanceoloid, 6–7 mm, apex acute;

fertile scales lance-ovate, 5 mm, apex acute to blunt, midrib shortexcurrent or not.

light brown, narrowly ovoid, 2–2.5(–3) mm, apex acute or acuminate;

fertile scales 1.5–2(–2.5) mm, apex acute, midrib excurrent as cusp or awn 0.5–0.9 mm.

perianth bristles 6, overtopping tubercle base, antrorsely barbellate.

bristles absent, rarely reduced to nubbins, or rarely 1, then shorter than fruit body.

1 per spikelet, (5.5–)6–7 mm;

body obovoid, 3–4 × 2–2.5 mm, margins thick, crimped, surfaces level or concave, minutely pebbled;

tubercle narrowly conic, 2grooved, 3–4 mm, base blunt, stout, capping fruit apex, tip barely exserted.

1 per spikelet, 1–1.8 mm;

body with dark brown ends, broad pale midzone, lenticular, ± orbicular, 1–1.2 × 0.8–1 mm, surfaces smooth;

margins sharp, flowing to tubercle;

tubercle lowtriangular, 0.2–0.3(–0.5) mm, sometimes apiculate.