Prunus dulcis
Prunus padus
almond, almond tree, amandier, sweet almond
bird cherry, European bird cherry, hackberry
with terminal end buds, glabrous.
with terminal end buds, glabrous or puberulent.
deciduous;
petiole (8–)10–25 mm, usually winged distally, glabrous, usually glandular distally or on margins at bases of blades;
blade oblong to lanceolate, 2.5–10 × 1–3 cm, base obtuse, margins crenulate-serrulate to crenate-serrate, teeth blunt, glandular, apex acuminate, surfaces glabrous.
deciduous;
petiole 8–17 mm, glabrous or puberulent on adaxial surface or both surfaces, glandular distally, glands 1–4;
blade elliptic to obovate, 5–10(–13) × 2.5–4.5(–7) cm, base obtuse to rounded or subcordate, margins serrate, teeth ascending to spreading, sharp, eglandular, apex acuminate to abruptly so, lateral veins 10–18 per side, raised abaxially, surfaces glabrous or abaxial hairy in vein axils or along midribs.
solitary flowers or 2-flowered fascicles.
15–50-flowered, racemes;
central axes 45–150 mm, leafy at bases.
1–5 mm, glabrous.
3–17 mm, glabrous.
blooming before leaf emergence;
hypanthium cupulate, 4–7 mm, glabrous externally;
sepals erect-spreading to spreading, oblong-ovate, 4–8 mm, margins entire, tomentose, surfaces glabrous;
petals pink to nearly white, obovate, elliptic, or suborbiculate, 12–25 mm;
ovaries hairy.
blooming after leaf emergence;
hypanthium cupulate, 2–2.5 mm, glabrous externally;
sepals broadly spreading to reflexed, oblong-ovate, 1.2–2 mm (lengths greater than widths), margins glandular-toothed, surfaces glabrous;
petals white, obovate to suborbiculate, (5–)6–9 mm;
ovaries glabrous.
gray-green, ovoid-oblong, compressed, 25–40 mm, velutinous;
mesocarps leathery (splitting);
stones ellipsoid, strongly flattened, pitted.
black, globose, 6–8 mm, glabrous;
hypanthium deciduous, leaving discs at bases of drupes;
mesocarps fleshy;
stones subglobose, not flattened, rugulose.
= 16.
= 32.
Prunus dulcis
Prunus padus
The United States now dominates world almond production with over 40% of the annual crop, all of it grown in or near the Central Valley of California. The in-shell “nuts” sold in stores are the pits of drupes with the leathery mesocarp removed. Almond is among the earliest blossoming trees and one of the first signs of spring in areas where it is grown.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
Prunus padus is cultivated in North America as an ornamental prized for its long, showy racemes of white flowers and its cold hardiness. Its value in the upper Midwest is often compromised by fungal infection causing black knot disease.
Prunus padus is difficult to distinguish from P. virginiana var. demissa, at least from herbarium material. Induments of hypanthium interior have been widely used in keys to separate the two: hairy in P. padus versus glabrous in P. virginiana. As noted by E. G. Voss (1972–1996, vol. 2), many of the specimens of P. virginiana have a pubescent hypanthium, especially basally. This is true throughout the range of P. virginiana, and also for some specimens of P. serotina. The hypanthia of P. padus are more hairy than those of P. virginiana. The petals of P. padus are longer than those of eastern chokecherry (P. virginiana var. virginiana), making it possible to distinguish flowering specimens from east of the Rocky Mountains. The petals are only slightly longer, on average, than those of P. virginiana var. demissa. Petals of P. padus are also a bit narrower and more elliptic. Shape of sepals may prove useful: 1.2–2 mm with lengths greater than widths in P. padus versus 0.7–1.4 mm with lengths equal to widths in P. virginiana var. demissa. In fruit, the difference between rugulose stones of P. padus and smooth stones of P. virginiana is subtle, perhaps too subtle for those unfamiliar with the range in variation of pit surfaces among these taxa.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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