Portulaca halimoides
Portulaca oleracea
desert portulaca, purslane, silkcotton purslane
common purslane, little hogweed, purslane
prostrate to suberect, often pinkish, succulent;
trichomes conspicuous at nodes and in inflorescence;
branches to 3–20(–25) cm.
prostrate, succulent;
trichomes at nodes and in inflorescence absent or inconspicuous;
branches to 56 cm.
blades linear to oblong-linear, terete to hemispheric, 2–14(–20) × 0.4–2(–3) mm, apex obtuse to acute; involucrelike leaves 4–8.
blades obovate or spatulate, flattened, 4–28 × 2–13 mm, apex round to retuse or nearly truncate; involucrelike leaves 1–4.
3–8 mm diam.;
petals yellow, obovate, 2–4 × 1–2.5 mm;
stamens 4–18;
stigmas 3–4(–5).
3–10 mm diam.;
petals yellow, oblong, 3–4.6 × 1.8–3 mm;
stamens 6–12(–20);
stigmas 3–6.
ovoid, 1.1–2 mm diam.
ovoid, 4–9 mm diam.
gray or leaden, 0.3–0.5(–0.6) mm diam.;
lateral surfaces with densely arranged, flattened, stellate cells, tubercles absent; usually with a smooth, occasionally papillose, spine abaxially.
black or dark brown, orbiculate or elongate, flattened, 0.6–1.1 mm;
surface cells ± smooth, granular, or stellate, with rounded tubercles.
= 18.
= 18, 36, 54.
Portulaca halimoides
Portulaca oleracea
Young plants of Portulaca halimoides in desert areas may exhibit reddish stems and sepals. As the yellow petals fade, the persistent, reddish sepals cover the top of the capsule, giving the false impression of red flowers. Immature seeds are reddish brown to brownish black and may be papillose. Morphologic variability occurs in relation to habitat differences over the range of this species. Desert conditions produce depauperate plants; more robust specimens occur in Central America and South America. The type of P. halimoides is conspecific with P. parvula A. Gray within this context. A. Gray (1887) cited P. halimoides from the Florida Keys; that is unconfirmed and is likely a confusion with P. rubricaulis.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
A. P. Simopoulos and N. Salem Jr. (1986) and A. P. Simopoulos et al. (1992) have shown Portulaca oleracea to have the highest content of omega-3 fatty acids and antioxidants of any green leafy vegetable examined to date, suggesting that common purslane should be considered for its nutritional value and not for its weediness. It has long been used as fodder and may have been present in the New World in pre-Columbian times (R. Byrne and J. H. McAndrews 1975). Currently, it is fed to poultry to reduce egg cholesterol.
Portulaca oleracea is a highly variable species with worldwide distribution in temperate to warm regions and is the most winter-hardy of all the portulacas. It is a very aggressive weed, one of the ten most noxious weeds worldwide (J. S. Singh and K. P. Singh 1967). As such, many variants have been named (C. D. Legrand 1962) based on seed surface differences, size of seeds, or on variable characters of growth habit, leaf length, and number of stamens. Seven subspecies were recognized by A. Danin et al. (1978): subsp. oleracea, subsp. impolita Danin & H. G. Baker, subsp. granulatostellulata Danin & H. G. Baker, subsp. nicaraguensis Danin & H. G. Baker, subsp. nitida Danin & H. G. Baker, subsp. papillatostellulata Danin & H. G. Baker, and subsp. stellata Danin & H. G. Baker.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
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