Pachyrhizus |
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pachyrhizus, yam bean |
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Stems | trailing or climbing to semi-erect, strigose to hirsute or villous [hirsutulous], hairs spreading to deflexed. |
Leaves | alternate, odd-pinnate; stipules present, caducous, linear-lanceolate, 5–11 mm; petiolate; leaflets 3, alternate, stipels caducous, blade margins entire, toothed, or lobed, surfaces strigose or glabrous. |
Inflorescences | 4–11-flowered, axillary or terminal, pseudoracemes, fasciculate, nodose; bracts and bracteoles present, caducous, setaceous. |
Flowers | papilionaceous; calyx tubular, 8–12 mm, lobes 5; corolla white, pink, or purplish; stamens 10, diadelphous; anthers basifixed, relatively small, dehiscing apically; style glabrous; stigma relatively small, terminal. |
Fruits | legumes, pedicellate, sides straight, strongly compressed, oblong, dehiscent, constricted between seeds, septate, pubescent or glabrescent. |
Seeds | 4–10, somewhat flattened, 4-angled with rounded corners or suborbicular [reniform]; hilum lateral. |
Vines | , perennial, herbaceous, 2–5(–10) m, unarmed; roots tuberous. |
x | = 11. |
Pachyrhizus |
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Distribution |
Mexico; Central America; South America; West Indies [Introduced, Florida; introduced also widely in tropical and subtropical areas] |
Discussion | Species 5 (1 in the flora). Three species of Pachyrhizus are widely cultivated for their edible tuberous roots: P. ahipa (Weddell) Parodi (known only in cultivation), P. erosus, and P. tuberosus (Lamarck) Sprengel. Two species occur only in the wild: P. ferrugineus (Piper) M. Sørensen and P. panamensis R. T. Clausen. (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 11. |
Parent taxa | |
Subordinate taxa | |
Name authority | Richard ex de Candolle in A. P. de Candolle and A. L. P. P. de Candolle: Prodr. 2: 402. (1825) — name conserved |
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