Musa acuminata |
Musa |
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edible banana |
banana, bananier |
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Leaf | blades unlobed (older leaves often split to midrib), oblong or oblong-elliptic, [0.6–]2–3 × 0.3–0.6 m. |
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Petioles | margins of adaxial groove erect, winged proximally. |
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Inflorescences | pedicels short; bracts of staminate flowers lanceolate or narrowly ovate, apex acute, abaxial surface yellow, red, or dull purple, adaxial surface yellow proximally, often yellow or dull purple distally. |
pendent [erect]; pistillate flowers crowded, numerous; bracts of staminate flowers imbricate, forming budlike mass at apex of inflorescence. |
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Staminate flowers | white or cream. |
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Pistillate flowers | stigmas deep yellow or orange; each locule with 2 regular rows of ovules. |
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Berries | cylindric, usually ± curved, weakly angled in cross section, [10–]20–35 cm, soft, fleshy. |
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Pseudostems | heavily blotched with brown or black. |
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Underground | stems (corms) rhizomatous, short, pseudostems clustered, [0.5–]3–10 m. |
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x | = 10, 11. |
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Musa acuminata |
Musa |
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Phenology | Flowering all year. | |||||
Habitat | Abandoned gardens and disturbed sites | |||||
Elevation | 0–10 m (0–0 ft) | |||||
Distribution |
FL; Mexico; Central America; West Indies; and South America; native; s Asia; Africa; Pacific Islands (; Oceania); native; s Asia [Introduced in North America] |
Mexico; Central America; South America; Asia (India to Japan and Indonesia); Australia (Queensland); Pacific Islands (and Oceania); often persisting around gardens and plantations in North America; West Indies; Africa; Oceania Pacific Islands (Oceania) [Introduced in North America] |
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Discussion | Species of Musa are very important economically throughout the wet tropics. The fruits of several species are edible; they may be sweet (bananas) or starchy (plantains), and may be eaten raw or cooked. Some species are important fiber sources, especially M. textilis Née (abacá or Manila-hemp), and others are grown as ornamentals in subtropical and tropical regions. In addition, the plants have many minor uses in the tropics: banana leaves are used for wrapping and various other purposes, and the corms, the interior of the pseudostems, and the buds of staminate flowers are eaten as vegetables. Bananas used in North America are almost always sweet-fruited cultivars, imported from Central America to be eaten raw or used in cooking. Prior to 1948, the taxonomy of cultivated bananas was not understood. Since then, it has become clear that most of the cultivated bananas are parthenocarpic diploids, triploids, and tetraploids (2n = 22, 33, 44) derived either from Musa acuminata Colla, M. balbisiana Colla, or hybrids between them (M. × paradisiaca Linnaeus). The most common crop bananas in North and Central America are triploid races of M. acuminata (genotype AAA) and triploid M. × paradisiaca with two sets of chromosomes from M. acuminata and one from M. balbisiana (genotype AAB). Those two types are very similar morphologically; distinguishing them reliably requires numerical scoring of a large number of characters from the pseudostem, petiole, peduncle, bracts of staminate flowers, and staminate and pistillate flowers (N. W. Simmonds and K. Shepherd 1955), many of which are very difficult to score on herbarium material. The ranges given below, based on herbarium specimens, are tentative, and need to be checked in the field. Species ca. 30 (1 species and 1 stable hybrid in the flora). (Discussion copyrighted by Flora of North America; reprinted with permission.) |
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Key |
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Source | FNA vol. 22. | FNA vol. 22. | ||||
Parent taxa | Musaceae > Musa | Musaceae | ||||
Sibling taxa | ||||||
Subordinate taxa | ||||||
Synonyms | M. cavendishii | |||||
Name authority | Colla: Memorie della Reale Accademia delle Scienze di Torino 25:66. (1820) | Linnaeus: Sp. Pl. 2: 1043. 1753; Gen. Pl. ed. 5; 466, (1754) | ||||
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