Flora of North America species comparison

Species 25–55 (10 in the flora).

Malus has great economic value; species are widely cultivated throughout the world for their edible fruit (not all species), ornamental fruit, or flowers. Mammals and birds eat cultivated and wild apples, which can result in the spread of seed and naturalization of species. The hard wood is occasionally used to make furniture and tools, and as fuel. The apple has symbolic significance in western cultures, including Greek, Roman, and Judeo-Christian mythologies. The apple often represents desire, temptation, and sin in art and literature (malum is Latin for evil), symbolizing sexuality, love, and the forbidden fruit of the Garden of Eden.

Cross-compatibility among species is common. Hybridization can occur naturally in botanical gardens and in the wild, or artificially through breeding. Polyploid forms and asexual seed production (apomixis) occur in some species.

The taxonomy of Malus has been revised at least three times, with some authors placing species within the genus Pyrus. Recent morphologic work has suggested that Malus be retained as a separate genus based on fully adnate carpels and deeply inferior ovaries (K. R. Robertson et al. 1991), with molecular evidence providing support (C. S. Campbell et al. 1995). Cultivation, hybridization, and introgression have led to hundreds of species names within Malus. The genus requires a comprehensive worldwide revision.

The eastern North American apples stand apart from other members of the genus by having unique floral and fruit traits, which define sect. Chloromeles (Decaisne) Rehder. Although distinctive morphologic extremes are obvious, continuous variation within this overall homogeneous group blurs species boundaries. Historically, taxonomic confusion has resulted from names being applied to slight variations in: leaf lobing and serration; patterns of leaf venation; leaf, calyx, and pedicel indument; and fruit shape. Leaves of vigorous long shoots often differ in shape and hairiness from those of short flowering shoots on the same tree. Polyploidy and apomixis may contribute to taxonomic difficulties by locking suites of traits together into morphologic forms. Morphologic patterns within the group can shift. Studies indicate that diploids within natural populations occasionally produce triploid and tetraploid progeny; triploids can give rise to tetraploids (E. E. Dickson 1995). Preliminary genetic studies do not clarify species boundaries and suggest a single monotypic species, Malus coronaria (Dickson et al. 1991; Dickson 1995). This treatment takes a conservative approach by recognizing three morphologic extremes as species. Further work is warranted to clarify the taxonomy of sect. Chloromeles.

The description of Malus prunifolia is based on Y. Asami (1927) and Gu C. Z. and S. A. Spongberg (2003); M. baccata and M. halliana are based on Gu and Spongberg; M. hupehensis is based on Gu and Spongberg and C. A. Huckins 1972; and M. toringo (as M. sieboldii) is based on Asami, Huckins, and Gu and Spongberg.

(Discussion copyrighted by Flora of North America; reprinted with permission.)

Malus pumila is cultivated for its edible apple. Historically, the nomenclature of the orchard apple has been confusing, with many species names applied to cultivar groups. Based on extensive nomenclatural research, D. J. Mabberley et al. (2001) concluded that M. pumila is the correct binomial for the species of central Asia that is ancestral to orchard apples. Commonly used binomials, such as M. domestica Borkhausen (an illegitimate name), M. paradisiaca (Linnaeus) Medikus, and M. sylvestris, have been placed in synonymy. Quian G. Z. et al. (2010) have proposed to conserve M. domestica and reject M. pumila. Their proposal is still under consideration by the Nomenclature Committee for Vascular Plants.

Some trees, although originally planted, may appear naturalized when found in old, overgrown areas. Naturalized trees are derived from seeds distributed by birds and mammals and from apples discarded by people. Trees grown from seeds often produce small, bitter, and sour fruit.

(Discussion copyrighted by Flora of North America; reprinted with permission.)