Lathyrus sulphureus |
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Brewer's sweet or snub or sulfur pea, Brewer's sweet pea, snub pea, sulfur pea, sulpher pea, sulphur pea |
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Habit | Herbs perennial, from rhizome, usually glabrous, rarely pubescent. | ||||
Stems | angled, climbing, basally branched 0–3 times, 5–15 dm. |
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Leaves | 9–12 cm; tendrils well developed; stipules lanceolate, 15–25 × 4–10 mm, sometimes equal to distal leaflets; leaflets 6–12, scattered, blades ovate to lanceolate, 25–50 × 10–20 mm, surfaces glabrous or pubescent. |
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Inflorescences | 9–15-flowered, 6–10 cm. |
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Flowers | 11–13 mm; calyx lobes unequal, lateral lobes deltate to lanceolate, shorter than tube; corolla orange to yellow-cream, banner erect, blade shorter than claw, wings equal to keel; ovary glabrous. |
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Legumes | 40–70 × 4–6 mm. |
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Lathyrus sulphureus |
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Distribution |
w United States
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Discussion | Varieties 2 (2 in the flora). (Discussion copyrighted by Flora of North America; reprinted with permission.) |
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Key |
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Source | FNA vol. 11. | ||||
Parent taxa | Fabaceae > subfam. Faboideae > Lathyrus | ||||
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Subordinate taxa | |||||
Name authority | W. H. Brewer ex A. Gray: Proc. Amer. Acad. Arts 7: 399. (1868) | ||||
Web links |