Juniperus communis |
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common juniper, genévrier commun, ground juniper, mountain juniper |
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Habit | Shrubs or small trees dioecious, to 4 m (if trees, to 10 m), multistemmed, decumbent or rarely upright; crown generally depressed. | ||||||||
Bark | brown, fibrous, exfoliating in thin strips, that of small branchlets (5–10 mm diam.) smooth, that of larger branchlets exfoliating in strips and plates. |
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Branches | spreading or ascending; branchlets erect, terete. |
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Leaves | green but sometimes appearing silver when glaucous, spreading, abaxial glands very elongate; adaxial surface with glaucous stomatal band; apex acute to obtuse, mucronate. |
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Seed(s) | cones maturing in 2 years, of 2 distinct sizes, with straight peduncles, globose to ovoid, 6–13 mm, bluish black, glaucous, resinous to obscurely woody, with 2–3 seeds. |
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2n | = 22. |
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Juniperus communis |
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Distribution |
AK; AZ; CA; CO; CT; GA; ID; IL; IN; MA; ME; MI; MN; MT; NC; ND; NH; NM; NV; NY; OH; OR; PA; RI; SC; SD; UT; VA; VT; WA; WI; WY; AB; BC; MB; NB; NF; NS; NT; ON; PE; QC; SK; YT; Eurasia
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Discussion | Juniperus communis is the most widespread juniper species, and many subspecies and varieties have been described. A major study, including chemical characters, is needed to clarify the taxonomy. J. D. A. Franco (1962) recognized four subspecies (here considered varieties); two of these—var. communis and var. hemisphaerica (J. Presl & C. Presl) Parlatore—do not occur in the flora and a fifth, recognized here, was not treated by Franco. The seed cones of Juniperus communis are used to flavor gin. Varieties 5 (3 in the flora). (Discussion copyrighted by Flora of North America; reprinted with permission.) |
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Key |
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Source | FNA vol. 2. | ||||||||
Parent taxa | Cupressaceae > Juniperus > sect. Juniperus | ||||||||
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Name authority | Linnaeus: Sp. Pl. 2: 1040. (1753) | ||||||||
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