Glycyrrhiza glabra |
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cultivated licorice, European licorice, licorice |
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Habit | Herbs 5–10 dm, glabrous or finely pubescent along stems, petioles, and inflorescences. |
Stems | with punctate glands. |
Leaflet | blades broadly ovate, 25–50+ × 7–23 mm, apex narrowly rounded to retuse, surfaces usually glabrous, rarely sparsely pubescent along midvein. |
Racemes | open, 7–13+ cm. |
Peduncles | 1/2 as long as racemes. |
Corollas | mostly bluish or purple-tinged. |
Fruits | glabrous. |
2n | = 16. |
Glycyrrhiza glabra |
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Phenology | Flowering late May–Jul. |
Habitat | Moist, rocky hillsides, waste grounds, alkaline soils. |
Elevation | 50–900 m. (200–3000 ft.) |
Distribution |
CA; NV; UT; Europe [Introduced in North America; introduced also in temperate Asia, n Africa] |
Discussion | Glycyrrhiza glabra has been cultivated in Europe for over 2000 years. Theophrastus (371–287 BCE) mentioned that it is useful for treating asthma, coughs, and diseases of the lungs. European colonists probably introduced the species to the United States. (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 11. |
Parent taxa | |
Sibling taxa | |
Name authority | Linnaeus: Sp. Pl. 2: 742. (1753) |
Web links |