Cucurbita pepo |
Cucurbita digitata |
|
---|---|---|
field pumpkin, pumpkin, pumpkin/squash |
coyote gourd, finger-leaf gourd |
|
Habit | Plants perennial; roots tuberous. | |
Stems | usually sprawling, sometimes climbing, often rooting adventitiously at nodes, to 10 m, sparsely hirsute-strigillose with deflexed hairs to hispid-strigose or hirsute-strigose, muriculate or glabrous on ribs; tendrils 2–5-branched 1–1.5 cm above base, glabrous, often gland-tipped. |
|
Leaves | petiole 3–4(–8) cm, hispid or hispid and hirsute, often with deflexed hairs; blade depressed-ovate to reniform, palmately 5-lobed, sinuses nearly or completely to petiole, 4–11 × 8–15 cm, usually broader than long, base cordate, lobes narrowly lanceolate to narrowly oblanceolate or oblong-lanceolate, 2–12 cm, margins coarsely toothed or remotely sinuate-dentate to serrate, surfaces hispid to hispidulous, midvein and major veins whitish adaxially, densely hispidulous-strigillose with white hairs, eglandular. |
|
Peduncles | in fruit shallowly 5-ribbed, not abruptly expanded at point of fruit attachment, spongy. |
|
Flowers | hypanthium cylindric to narrowly campanulate, 2.5–3 mm; sepals linear-subulate, 3–5 mm; corolla bright yellow, narrowly campanulate, 4–7 cm; anther filaments glabrous; ovary villous-hirsute. |
|
Seeds | dull white, ovate, obtusely pointed, 8–11 mm, margins thickened-raised, surfaces smooth. |
|
Pepos | dark green with 10 whitish stripes and white mottling or yellow at maturity, globose to depressed-globose or oblong-globose, (6–)7–9.5 cm, smooth, rind thin, hard-shelled. |
|
2n | = 40. |
|
Cucurbita pepo |
Cucurbita digitata |
|
Phenology | Flowering (Feb, Apr–)May–Sep(–Oct). | |
Habitat | Larrea desert, often with Acacia, Cercidium, and Yucca, grasslands with Atriplex, mesquite, juniper-scrub, oak savannas (rarely), canal banks, stream bottoms and sides, wash and arroyo banks, dry stream channels, alluvial plains, rocky slopes, disturbed sites, roadsides | |
Elevation | (100–)300–1500 m [(300–)1000–4900 ft] | |
Distribution |
AL; CA; CT; KS; KY; LA; MA; MI; NC; NH; NM; NV; NY; OH; PA; SC; TN; UT; VA; Mexico; Central America (Guatemala) [Introduced also nearly worldwide]
|
AZ; CA; NM; TX; Mexico (Baja California, Chihuahua, Sonora)
|
Discussion | Subspecies 2 (1 in the flora). Archaeological and molecular-genetic research, especially data from mitochondrial DNA and RAPD studies (O. I Sanjur et al. 2002; D. S. Decker et al. 2002b) and earlier isozymic and chloroplast DNA studies (for example, Decker et al. 1993), indicates that Cucurbita pepo in the broad sense includes two lineages: (1) C. pepo in the strict sense, a Mexican lineage of domesticates that differs from plants generally identified previously as C. pepo subsp. ovifera (here as C. melopepo) by a derived molecular feature (a difference in three adjacent base pairs) that occurs also in the C. moschata and C. sororia L. H. Bailey and C. argyrosperma Huber groups, and was shared presumably by the wild ancestor of C. pepo, which is unknown and possibly extinct; and (2) C. melopepo, a lineage of northeastern Mexico and the eastern Unites States in which the three wild varieties (var. fraterna, var. ozarkana, var. texana) and the domesticated variety (var. ovifera) share identical mitochondrial DNA sequences (Sanjur et al.) as well as similarities in isozymes and other kinds of DNA. Domesticates of C. pepo and C. melopepo are independently derived lineages. Cucurbita pepo subsp. gumala Teppner comprises domesticates from Guatemala and adjacent southern Mexico and apparently is native there (H. Teppner 2000, 2004). The plants have depressed-globose pepos 13–20 cm in diameter with extremely thick rind, ripening orange-yellow, and with orange flesh. Teppner observed that the fruits of subsp. gumala are similar to the ancient ones from Guilá Naquitz cave in Oaxaca. Cultivars of Cucurbita pepo with edible pepos have been divided into eight groups (H. S. Paris 1986, 1989; see also E. F. Castetter 1925), based mainly on pepo morphology. Pepos of cultivated forms differ from those of their wild ancestors in their larger size and more variable shape, less durable and more varicolored rinds, and less fibrous, nonbitter flesh. Plants of Cucurbita pepo are likely to be found as non-persistent waifs all over the world, wherever they can be grown in temperate and upland tropical areas. (Discussion copyrighted by Flora of North America; reprinted with permission.) |
In Texas, Cucurbita digitata is known by a single collection, from southeastern Presidio County in 1975, along gravelly banks of Fresno Creek (M. L. Butterwick 1980). Leaves of juvenile plants or the first growth of the season of Cucurbita digitata produce shorter and broader lobes, but mature leaves are similar to those of C. palmata (R. S. Felger 2000). Cucurbita digitata and C. palmata intergrade where their ranges meet in southwestern Arizona, southeastern California, and northeastern Baja California; with C. cordata S. Watson and C. cylindrata L. H. Bailey of Baja California, they form a group of closely related, allopatric, mostly intergrading species (W. P. Bemis and T. W. Whitaker 1965, 1969). (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 6, p. 53. | FNA vol. 6, p. 51. |
Parent taxa | ||
Sibling taxa | ||
Subordinate taxa | ||
Name authority | Linnaeus: Sp. Pl. 2: 1010. (1753) | A. Gray: Smithsonian Contr. Knowl. 5(6): 60. (1853) |
Web links |
|