Coccinia grandis |
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ivy gourd, scarlet gourd |
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Stems | glabrous or glabrate, sometimes rooting at nodes. |
Leaves | petiole 1–5 cm; blade 5–10 × 4–9 cm, base cordate with broad sinus, apex acute, mucronate, adaxial surface with 3–8 glands. |
Peduncles | 1–5 cm. |
Flowers | sepals recurved, 2–5 mm; petals 15–20 mm, apices acute to obtuse-apiculate. |
Seeds | 6–8 mm, aril red to red-orange. |
Vines | climbing, widely spreading, sometimes prostrate. |
Pepos | 2.5–6 cm. |
2n | = 24. |
Coccinia grandis |
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Phenology | Flowering May–Nov. |
Habitat | Trash dumps, thickets, fencerows, cypress swamps |
Elevation | 0–30 m (0–100 ft) |
Distribution |
FL; TX; e Africa [Introduced in North America; introduced also in Asia (China, India, Indonesia, Malaysia, Pakistan, Thailand, Vietnam), Pacific Islands, Australia] |
Discussion | The shoot tips and immature fruits of Coccinia grandis are used in Asian and Indian cooking; long-range dispersal is often the result of introduction by humans. It sometimes has been misidentified as C. cordifolia (Linnaeus) Cogniaux. (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 6, p. 45. |
Parent taxa | Cucurbitaceae > Coccinia |
Synonyms | Bryonia grandis |
Name authority | (Linnaeus) Voigt: Hort. Suburb. Calcutt., 59. (1845) |
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