Cichorium intybus |
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chicory, chicorée, common chicory, wild chicory, wild succory |
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Habit | Perennials (sometimes flowering first year). |
Leaves | blades of basal 5–35+ × 1–8(–12+) cm; cauline similar, smaller, narrower, distal mostly linear. |
Peduncles | mostly 0–2 mm, some narrowly clavate, 12–45(–85+) mm. |
Phyllaries | outer 5–6 lance-ovate to lanceolate, 4–7 mm, basally cartilaginous, distally herbaceous, inner 8+ lance-linear to linear, 6–12 mm, herbaceous, all usually with some gland-tipped hairs 0.5–0.8 mm on margins near bases or on abaxial faces toward tips. |
Cypselae | 2–3 mm; pappi 0.01–0.2 mm. |
2n | = 18. |
Cichorium intybus |
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Phenology | Flowering Apr–Jul. |
Habitat | Disturbed sites |
Elevation | 0–1500 m (0–4900 ft) |
Distribution |
AR; CA; CT; IA; IL; IN; KS; MA; ME; MI; MO; NC; NH; NV; NY; PA; RI; TX; UT; VT; AB; BC; MB; NB; NL; NS; ON; PE; QC; SK; SPM; Europe; Asia [Introduced in North America; introduced also in Africa, South America]
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Discussion | Leaves of Cichorium intybus are sometimes used as salad greens; the roasted roots are sometimes ground and used as an addition to (or adulterant of) coffee. (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 19, p. 222. |
Parent taxa | Asteraceae > tribe Cichorieae > Cichorium |
Name authority | Linnaeus: Sp. Pl. 2: 813. (1753) |
Web links |
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