Flora of North America species comparison

erect or semierect, branched, 1–5.5 dm, glabrous or sparsely farinose.

erect to prostrate, branched from base, 0.5–2.5(–4) dm, farinose.

nonaromatic;

petiole to 1 cm;

blade linear, 1-veined, 1–3(–5) × 0.1–0.2(–0.4) cm, somewhat fleshy, base cuneate, margins entire, apex acute to acuminate, glabrous.

nonaromatic;

petiole to 1 cm;

blade lanceolate to oblong or ovate, 0.5–4 × 0.3–1.5 cm, base cuneate, margins undulate-dentate, teeth obtuse or acute, apex obtuse or acute, densely farinose, glaucous abaxially.

glomerules in terminal and axillary panicles, 6–25 × 5–20 cm, widely spaced, maturing at different times;

bracts variable.

glomerules in terminal or lateral spikes, 5–10 cm;

glomerules subglobose, 1.8–2.5 mm diam.;

bracts leaflike in inflorescence, elliptic, 0.2–1 × 0.1–0.5 cm, or absent at least in terminal 1/2 of inflorescence.

perianth segments 5, connate into 0.3–0.4 mm tube;

lobes ovate or orbicular-obovate, 1–1.4 mm, apex obtuse or rounded, cucullate, carinate, sparsely farinose, largely covering fruit at maturity;

stamens 5;

stigmas 2, 0.1 mm.

perianth segments 3–4;

lobes obovate to oblong, 0.5–0.7 × 0.4–0.5 mm, apex obtuse, rounded, not keeled, covering fruit at maturity;

stamen 1;

stigmas 2.

ovoid;

pericarp nonadherent, smooth.

ovoid, 1.2–1.6 mm diam., margins obtuse with narrow rim;

seed coat black, smooth, shiny.

mostly horizontal, some vertical, margins rounded; vertical seeds ovoid to round, 0.6–1.1 mm diam.; horizontal seeds round, 0.6–1.1 mm diam.;

seed coat reddish brown, rugose-punctate.

ovoid;

pericarp nonadherent, smooth.

= 18.

= 18.