Flora of North America species comparison

erect to prostrate, branched from base, 0.5–2.5(–4) dm, farinose.

erect to prostrate, much-branched, 0.1–3.5 dm, glabrous.

nonaromatic;

petiole to 1 cm;

blade lanceolate to oblong or ovate, 0.5–4 × 0.3–1.5 cm, base cuneate, margins undulate-dentate, teeth obtuse or acute, apex obtuse or acute, densely farinose, glaucous abaxially.

nonaromatic;

petiole to 0.28 cm;

blade deltate or narrowly deltate, 0.8–6 × 0.2–3.5 cm, base cuneate, margins entire or broadly dentate, apex acute to obtuse.

glomerules in terminal or lateral spikes, 5–10 cm;

glomerules subglobose, 1.8–2.5 mm diam.;

bracts leaflike in inflorescence, elliptic, 0.2–1 × 0.1–0.5 cm, or absent at least in terminal 1/2 of inflorescence.

lateral glomerules sessile on lateral branched spikes;

glomerules subglobose, 3–4 mm diam.;

bracts oblanceolate to linear, 0.2–1.5 cm.

perianth segments 3–4;

lobes obovate to oblong, 0.5–0.7 × 0.4–0.5 mm, apex obtuse, rounded, not keeled, covering fruit at maturity;

stamen 1;

stigmas 2.

perianth segments 3, connate almost to apex into 0.5–0.8 mm tube;

lobes deltate, 0.1–0.5 × 0.3–0.4 mm, membranous, apex acute, flat or occasionally keeled-corniculate, glabrous, green and covering fruit at maturity;

stamen 1;

stigmas 2, 0.2 mm.

mostly horizontal, some vertical, margins rounded; vertical seeds ovoid to round, 0.6–1.1 mm diam.; horizontal seeds round, 0.6–1.1 mm diam.;

seed coat reddish brown, rugose-punctate.

vertical and horizontal, ovoid, 0.6–0.9 mm diam., margins rounded;

seed coat black, smooth.

ovoid;

pericarp nonadherent, smooth.

ovoid;

pericarp nonadherent, reticulate-punctate.

= 18.