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brown mustard, Chinese, Chinese mustard, Chinese or brown or Indian or leaf mustard, India mustard, Indian, Indian mustard, leaf mustard, mustard-greens

Habit Annuals; (± glaucous), ± glabrous.
Stems

branched distally, 2–10 dm.

Basal leaves

(early deciduous);

petiole (1–)2–8(–15) cm;

blade pinnatifid to pinnately lobed, (4–)6–30(–80) cm × 15–150(–280) mm, lobes 1–3 each side.

Cauline leaves

usually shortly petiolate, rarely sessile;

blade (oblong or lanceolate, reduced in size distally), base tapered or cuneate, not auriculate or amplexicaul, (margins dentate to lobed).

Racemes

not paniculately branched.

Flowers

sepals (3.5–)4–6(–7) × 1–1.7 mm;

petals pale yellow, ovate to obovate, (7–)9–13 × 5–7.5 mm, claw 3–6 mm, apex rounded or emarginate;

filaments 4–7 mm;

anthers 1.5–2 mm.

Fruiting pedicels

spreading to divaricately ascending, (slender), (5–)10–15(–20) mm.

Fruits

(sessile); spreading to divaricately ascending to nearly erect (not appressed to rachis), torulose, subcylindrical or somewhat flattened, (2–)3–5(–6) cm × 2–5 mm;

valvular segment with 6–15(–20) seeds per locule, (1.5–)2–4.5 cm, terminal segment seedless (conic), (4–)5–10(–15) mm, (tapering to slender style).

Seeds

brown or yellow, 1.2–2 mm diam.;

seed coat finely reticulate-alveolate, not mucilaginous when wetted.

2n

= 36.

Brassica juncea

Phenology Flowering May–Sep.
Habitat Roadsides, disturbed areas, waste places, cultivated and abandoned fields, garden escape from cultivation
Elevation 0-3000 m (0-9800 ft)
Distribution
from FNA
AK; AL; AR; AZ; CA; CO; CT; DC; DE; FL; GA; IA; ID; IL; IN; KS; KY; LA; MA; MD; ME; MI; MN; MO; MS; MT; NC; ND; NE; NH; NJ; NM; NV; NY; OH; OK; OR; PA; RI; SC; SD; TN; TX; UT; VA; VT; WA; WI; WV; WY; AB; BC; MB; NB; NL; NS; NT; ON; PE; QC; SK; Europe; Asia; Africa [Introduced in North America; introduced also in Mexico, West Indies, Central America, South America, Australia]
[WildflowerSearch map]
[BONAP county map]
Discussion

Brassica juncea is cultivated in North America primarily as a vegetable and condiment, and is currently being developed as an oilseed crop in western Canada. Its greatest diversity of forms occurs in Asia, where the species is widely cultivated as a vegetable and as an oilseed crop (I. A. Al-Shehbaz 1985). Two main variants are distinguished on the basis of seed color: oriental mustard is yellow-seeded, and brown or Indian mustard is brown-seeded. The species is an allotetraploid derived from hybridization between B. nigra (n = 8) and B. rapa (n = 10). Its center of origin is uncertain but is most likely the Middle East, with possibly independent multiple origins within overlapping ranges of the putative parental taxa (S. I. Warwick and A. Francis 1994). Specimens from Delaware, District of Columbia, and Mississippi have not been observed, but are still listed here.

(Discussion copyrighted by Flora of North America; reprinted with permission.)

Source FNA vol. 7, p. 421.
Parent taxa Brassicaceae > tribe Brassiceae > Brassica
Sibling taxa
B. elongata, B. fruticulosa, B. napus, B. nigra, B. oleracea, B. rapa, B. tournefortii
Synonyms Sinapis juncea, B. japonica, B. juncea var. crispifolia, B. juncea var. japonica
Name authority (Linnaeus) Czernajew: Consp. Pl. Charcov., 8. (1859)
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