Brassica
Brassica elongata
cabbage, cole, mustard, turnip
elongated mustard
erect, unbranched or branched distally.
(several from base), branched basally, 5–10 dm, (usually glabrous, rarely sparsely hirsute).
basal and cauline;
petiolate or sessile;
basal (persistent in B. tournefortii), rosulate or not, petiolate, blade margins entire, dentate, or lyrate-pinnatifid;
cauline petiolate or sessile, blade (base sometimes auriculate or amplexicaul), margins entire, dentate, lobed, or sinuate-serrate.
blade (usually bright green), obovate to elliptic (not lobed), (3–)5–20(–30) cm × (5–)10–35(–60) mm, (base cuneate), margins subentire to dentate, (surfaces glabrous or often with trichomes minute, tubercled-based, curved, coarse).
(distal) shortly petiolate;
blade (oblong or lanceolate, to 10 cm) base not auriculate or amplexicaul.
(corymbose), considerably elongated in fruit.
paniculately branched.
sepals usually erect or ascending, rarely spreading, oblong [ovate], lateral pair usually saccate basally;
petals yellow to orange-yellow [rarely white], obovate, ovate, elliptic, or oblanceolate, claw often differentiated from blade, (sometimes attenuate basally, apex rounded or emarginate);
stamens tetradynamous;
filaments slender;
anthers oblong or ovate, (apex obtuse);
nectar glands confluent or not, median glands present.
sepals 3–4(–4.5) × 1–1.5 mm;
petals bright yellow to orange-yellow, obovate, (5–)7–10 × 2.5–3.5(–4) mm, claw 2.5–4 mm, apex rounded;
filaments 3.5–4.5 mm;
anthers 1–1.5 mm;
gynophore 1.5–4(–5) mm in fruit.
erect, spreading, ascending or divaricately-ascending, often slender.
spreading to divaricately ascending, (6–)8–18 mm.
siliques, dehiscent, sessile or stipitate, segments 2, linear, torulose or smooth, terete, 4-angled, or latiseptate; (terminal segment seedless or 1–3-seeded, usually filiform or conic, rarely cylindrical);
valves each prominently 1-veined, glabrous;
replum rounded;
septum complete;
ovules [4–]10–50 per ovary;
stigma entire or 2-lobed.
(stipitate), spreading to ascending (not appressed to rachis), torulose, terete, (1.5–)2–4(–4.8) cm × (1–)1.5–2 mm;
valvular segment with (2–)5–11(–13) seeds per locule, (1.2–)1.6–4(–4.5) cm, terminal segment seedless, 0.5–2.5(–3) mm.
uniseriate, plump, not winged, globose;
seed coat (reticulate or reticulate-alveolate), mucilaginous or not when wetted;
cotyledons conduplicate.
grey to brown, 1–1.6 mm diam.;
seed coat reticulate, mucilaginous when wetted.
= 7, 8, 9, 10, 11.
= 22.
Brassica
Brassica elongata
Species 35 (8 in the flora).
Crops of Brassica are the most important economic plants of the family. Probably, the earliest known utilization of mustards dates from Sanskrit records in India to 3000 b.c., but there is archaeological evidence suggesting that cultivation of cabbage in coastal northern Europe was occurring nearly 8000 years ago. Brassica crops include oilseeds, food crops (e.g., B. juncea, Asian vegetables; B. oleracea, cole crops; B. rapa, Chinese cabbages), fodder for animals, and condiments (B. juncea or B. nigra). The latter two species have also been used for medicinal purposes (I. A. Al-Shehbaz 1985). In addition to being noxious weeds, some species of Brassica are harmful or poisonous to humans and livestock (Al-Shehbaz).
Historically, native peoples of North America have used a number of “wild” Brassica species for both food and medicinal purposes (T. Arnason et al. 1981; H. A. Jacobson et al. 1988): Brassica species—young shoots cooked as greens by Iroquois and Malecite Indian tribes; B. nigra—seeds ground and used as snuff to cure head colds by the Meskwaki, and leaves used to relieve toothaches and headaches by the Mohegans; B. napus—bark used to treat colds, cough, grippe, and smallpox by the Micmac, and used for chilblains by the Rappahannock; B. oleracea—used for headaches by the Rappahannock; and B. rapa—used as medicine by the Bois Fort Chippewa.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
The earliest North American collections of Brassica elongata were from ballast at Linnton, near Portland, Oregon, in 1911, and from a garden in Bingen, Klickitat County, Washington, in 1915. The species does not appear to have persisted at, or spread from, either location (R. C. Rollins and I. A. Al-Shehbaz 1986). It was next collected in 1968 from east-central Nevada, where it is now well-established in Eureka and White Pine counties, and just into Lander County, and spreading rapidly along both roadsides and adjacent high desert (Rollins 1980; Rollins and Al-Shehbaz; Rollins 1993). The semiarid region of North America appears to be a well-suited habitat for B. elongata and the species appears destined to become a permanent part of the flora of the Intermountain Basin (Rollins and Al-Shehbaz).
According to R. C. Rollins (1980), the Nevada plants belong to subsp. integrifolia (Boissier) Breistroffer, but the species is so variable that dividing it into infraspecific taxa is not practical.
(Discussion copyrighted by Flora of North America; reprinted with permission.)
1. Cauline leaves sessile, blade bases auriculate and/or amplexicaul | → 2 |
1. Cauline leaves petiolate or sessile, blade bases tapered, not auriculate or amplexicaul | → 4 |
2. Biennials or perennials; petals (15-)18-25(-30) mm; terminal segments of fruits (3-)4-11 mm. | B. oleracea |
2. Annuals or biennials; petals 6-16 mm; terminal segments of fruits (5-)8-22 mm | → 3 |
3. Flowers usually not overtopping buds, rarely at same level, when open; petals pale yellow, 10-16 mm; terminal segments of fruits (5-)9-16 mm. | B. napus |
3. Flowers overtopping or equaling buds when open; petals deep yellow, 6-11(-13) mm; terminal segments of fruits 8-22 mm. | B. rapa |
4. Fruits and pedicels erect, ± appressed to rachises; fruits 10-25(-27) mm, not torulose; fruiting pedicels (2-)3-5(-6) mm. | B. nigra |
4. Fruits and pedicels spreading to ascending, not appressed to rachises; fruits often 2 cm+, torulose; fruiting pedicels (6-)8-20 mm | → 5 |
5. Fruits stipitate, gynophores 1.5-4(-5) mm, terminal segments 0.5-2.5(-3) mm; basal leaf blade margins entire or dentate. | B. elongata |
5. Fruits sessile or stipitate, gynophores to 1 mm, terminal segments (4-)5-20 mm; basal leaf blade margins lyrate to pinnatisect, or pinnatifid to pinnately lobed | → 6 |
6. Basal leaves persistent, blades with 4-10 lobes each side, surfaces hirsute; petals 4-7 × 1.5-2(-2.5) mm. | B. tournefortii |
6. Basal leaves deciduous, blades with 1-3 (or 4) lobes each side, surfaces glabrous or nearly so; petals (7-)9-13 × 3-7.5 mm | → 7 |
7. Fruits stipitate (gynophore 1-1.5 mm), 1.5-3 cm × 1.5-2 mm, terminal segment 3-6 mm. | B. fruticulosa |
7. Fruits sessile, (2-)3-5(-6) cm × 2-5 mm, terminal segment (4-)5-10 (-15) mm. | B. juncea |
CA
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WA
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