Flora of North America species comparison

The Poaceae or grass family includes approximately 700 genera and 11,000 species (Chen et al. 2006). The two grass volumes in this series treat 10 subfamilies, 25 tribes, 236 genera, and 1373 species. Of these, all the subfamilies, 22 tribes, 136 genera, and 892 species are native to the Flora region; 2 tribes, 78 genera, and 290 species have become established in the region. The remaining taxa include ornamental species; species grown for research purposes; species that, if introduced to the region, would pose a threat to important agricultural species; and a few waifs, i.e., species that have been found in the region but have not become established. Most of the waifs are species that were found on ballast dumps near ports around the turn of the last century.

Grasses constitute the fourth largest plant family in terms of number of species. Nevertheless, the family is clearly more significant than any other plant family in terms of geographic, ecological, and economic importance. Grasses grow in almost all terrestrial environments, including dense forests, open deserts, and freshwater streams and lakes. There are no truly marine grasses, but some species grow within reach of the highest tides.

In addition to being widely distributed, grasses are often dominant or co-dominant over large areas. The importance of such areas to humans is reflected in the many words that exist for grasslands, words such as meadow, palouse, pampas, prairie, savanna(h), steppe, and veldt. Not surprisingly, given their abundance and prevalence, grasses are of great ecological importance as soil stabilizers and as providers of shelter and food for many different animals.

The economic importance of grasses to humans is almost impossible to overestimate. The wealth of individuals and countries is dependent on the availability of such sources of grain as Triticum (wheat), Oryza (rice), Zea (corn or maize), Hordeum (barley), Avena (oats), Secale (rye), Eragrostis (tef), and Zizania (wild rice). Most countries invest heavily in research programs designed to develop better strains of these grasses and the many other grasses that are used for livestock, soil stabilization, and revegetation. Developing improved grasses for recreation areas, such as playing fields, golf courses, and parks, is also a major industry in many parts of the world; increasing recognition of the aesthetic value af grasses is reflected in their prominence in horticultural catalogs.

There are, of course, grasses that are considered undesirable, at least in some parts of the world, but even the most obnoxious grasses may be well-regarded over a portion of their range. For instance, Bromus tectorum (cheatgrass) is a noxious, fire-prone invader of western North American ecosystems; it is also welcomed as a source of early spring feed in some parts of the Flora region. Cynodon dactylon (bermudagrass) is listed as a noxious weed in some jurisdictions; in others it is valued as a lawn grass.

Although grasses are widespread and often dominant in open areas, all evidence points to an origin of the family in forests, most likely in the Southern Hemisphere, at least 55-70 mya (Grass Phylogeny Working Group 2001). Recent evidence from phytoliths (isolated silica bodies commonly produced inside the epidermal cells of grasses and some other plants) embedded in fossil coprolites strongly suggests that grasses evolved earlier in the Cretaceous than previously thought (Prasad et al. 2005). Living representatives of the three earliest lineages of the grass family, together comprising about 30 species, are perennial, broad-leaved plants of relatively small stature, native to tropical or subtropical forests in South America, Africa, southeast Asia, some Pacific Islands, and northern Australia. The major diversification of the family probably occurred in the mid-Cenozoic, and was associated with climatic changes that produced more open habitats. All major lineages of the grass family were present by the middle of the Miocene (Jacobs et al. 1999), and C4 photosynthesis in grasses had evolved by then, as well.

Molecular and morphological data unequivocally support a single origin for the Poaceae (Grass Phylogeny Working Group 2001). The caryopsis, a single-seeded, usually dry and indehiscent fruit with the pericarp usually strongly adherent to the seed, and the laterally positioned, highly differentiated embryo are unique to grasses. Beyond the three early-diverging lineages (Anomochlooideae Potztal, Pharoideae, and Puelioideae L.G. Clark et al.), the great diversity of grasses can be divided into two major lineages: the BEP clade (Bambusoideae, Ehrhartoideae, and Pooideae); and the PACMCAD clade (Panicoideae, Arundinoideae, Chloridoideae, Micrairoideae Pilger, Centothecoideae, Aristidoideae, and Danthonioideae, i.e., the PACCAD clade of volume 25 plus the Micrairoideae, support for recognition of which was obtained after publication of that volume). Relationships among the BEP grass lineages remain uncertain, and some evidence points to the Pooideae as being more closely related to the PACMCAD clade than to the Bambusoideae or Ehrhartoideae. The PACMCAD clade includes all known C4 or warm-season grasses.

The closest relatives of the Poaceae lie within a group of six families, all native primarily to the Southern Hemisphere: Joinvilleaceae Toml. & A.C. Sm., Ecdeiocoleaceae D.F. Cutler &c& Airy Shaw, Restionaceae R. Br., Centrolepidaceae Endl., Anarthriaceae D.E Cutler &c& Airy Shaw, and Flagellariaceae Dumort. (Poales Small, sensu stricto). Joinvilleaceae, Ecdeiocoleaceae, and Poaceae constitute a three family clade, with Ecdeiocoleaceae probably being closer than Joinvilleaceae to the Poaceae (Bremer 2000; Bremer 2002; Michelangeli et al. 2003). Rudall et al. (2005), based on a study of reproductive structures in the Ecdeiocoleaceae, suggest that the grass caryopsis may represent "one end of a transformation series embodied by the reduced gynoecial structure and indehiscent fruit of other Poales such as Flagellaria and Ecdeiocolea" (p. 1441).

(Discussion copyrighted by Flora of North America; reprinted with permission.)