Akebia quinata |
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chocolate-vine, five-leaf, five-leaf akebia |
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Habit | Plants, deciduous to semi-evergreen, climbing to 12 m, glabrous. |
Leaves | petiole 1.6-12.5 cm; leaflets mostly 5, petiolules 0.2-2.2 cm, blades oblong to ovate-elliptic, 0.7-8.2 × 0.4-4.2 cm, base rounded, margins entire, apex retuse. |
Inflorescences | pendent, 4.5-12 cm; pedicel with basal bracts. |
Flowers | fragrant. |
Staminate flowers | 4-15 per inflorescence, 1.2-1.6 cm diam.; sepals oblong to ovate or elliptic, 5-9 mm; stamens 4-5 mm. |
Pistillate flowers | (0-)1-5 per inflorescence, 2-3 cm diam.; sepals elliptic to ovate or nearly orbiculate, 10 16mm; pistils 3-7, 1 or more maturing. |
Seeds | black, ovoid, embedded in whitish pulp. |
Follicles | glaucous, violet to dark purple, oblong, 5-15 cm. |
Akebia quinata |
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Phenology | Flowering spring, fruiting fall (Sep–Oct). |
Habitat | Waste places, open woodlands |
Elevation | 0-400 m (0-1300 ft) |
Distribution |
CT; GA; IN; KY; MA; MD; MI; NC; NJ; NY; OH; PA; VA; WV; native; Asia [Introduced in North America]
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Discussion | No specimens are known from Rhode Island. A fast-growing, invasive vine whose aggressiveness may at times approach that of Lonicera japonica, Akebia quinata is occasionally planted as an ornamental; it is of more botanical than horticultural interest. A greenish to whitish flowered variant, known from Asia, is cultivated in North America. The edible, though allegedly insipid, fruits are apparently uncommon in cultivation; cross pollination appears to be necessary for their development (C. S. Sargent 1891). (Discussion copyrighted by Flora of North America; reprinted with permission.) |
Source | FNA vol. 3. |
Parent taxa | Lardizabalaceae > Akebia |
Synonyms | Rajania quinata |
Name authority | (Houttuyn) Decaisne: Arch. Mus. Hist. Nat. 1: 195, fig. 1(a-c). (1839) |
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