Cirsium altissimum |
Cirsium edule |
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edible thistle |
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Habit | Plants biennial or monocarpic perennial, 2–35 dm; taprooted. | |
Stems | usually 1, sparsely to densely arachnoid-villous. |
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Leaves | oblong to oblanceolate, 5–50 × 1–10 cm; margins entire, sometimes undulate, coarsely dentate to deeply pinnate; spines 2–10 mm; surfaces abaxially sparsely glabrate to arachnoid-tomentose, adaxially glabrate to sparsely villous, often villous along veins; basal usually absent at flowering, sessile, clasping, or petiolate. |
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Involucres | narrowly ovoid to hemispheric or campanulate, 1.5–4 × 1.5–4 cm, thinly to densely arachnoid-tomentose. |
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Florets | corollas 14–22 mm, purple to pink, rarely white; tubes 7–11 mm; throats 4–8 mm; lobes (2)4–7 mm; styles conspicuously exserted; tips 3–4 mm. |
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Phyllaries | without glutinous ridges; spines slender, 1–15 mm; outer bases < 2 mm wide. |
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Fruits | 3.5–6.5 mm; light to dark brown; pappi 10–25 mm. |
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Heads | 1–many. |
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Cirsium altissimum |
Cirsium edule |
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Distribution | ||
Discussion | Northwestern North America. 3 varieties; 2 varieties treated in Flora. Cirsium edule is known to form fertile hybrids with Cirsium remotifolium where their ranges overlap. |
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Source | Flora of Oregon, volume 2, page 227 Bridget Chipman |
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Sibling taxa | ||
Subordinate taxa | ||
Web links |