Brassica oleracea |
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cabbage |
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Habit | Plants biennial or perennial, glabrous, glaucous. |
Stems | (3)6–15(3) dm. |
Basal leaves | and lowermost cauline to 40 × 15 cm; margins entire, dentate, or pinnately lobed; terminal lobes larger than 1–13 lateral lobes on each side, petiolate. |
Inflorescences | fruiting pedicels ascending to divaricate; (8)14–25(40) mm. |
Flowers | sepals oblong, 8–15 mm; erect; petals ovate to elliptic; (15)18–25(30) × (6)8–12 mm, yellow or white; claws 7–15 mm; filaments 8–12 mm; erect at base; styles obsolete. |
Fruits | divaricate to ascending; terete; (2.5)4–8(10) cm × (2.5)3–4(5) mm, valvular segments (2)3–7.5(9) cm, 10–20-seeded per locule; valves with prominent midveins; terminal segment conical; (3)4–10 mm; seedless or 1(2)-seeded. |
Seeds | 1.5–2.5 mm in diameter. |
Upper cauline leaves | oblanceolate; ovate; to oblong; to 10 × 4 cm, bases amplexicaul, auriculate, or not, sessile. |
2n | =18. |
Brassica oleracea |
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Distribution | |
Discussion | Gardens, abandoned fields, waste places, coastal bluffs. Flowering May–Aug. 0–300 m. Est, WV. CA, WA; eastern North America; Africa, Asia, Australia, Europe. Exotic. Brassica oleracea has been cultivated since ancient times, and many common vegetables have been cultivated from this species, including broccoli (var. italica), Brussels sprouts (var. gemmifera), cabbage (var. capitata), cauliflower (var. botrytis), collard greens (var. viridis), kale (var. sabellica), and kohlrabi (var. gongylodes). |
Source | Flora of Oregon, volume 2, page 459 Ihsan Al-Shehbaz |
Sibling taxa | |
Web links |
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