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cabbage

Habit Plants biennial or perennial, glabrous, glaucous.
Stems

(3)6–15(3) dm.

Basal leaves

and lowermost cauline to 40 × 15 cm;

margins entire, dentate, or pinnately lobed; terminal lobes larger than 1–13 lateral lobes on each side, petiolate.

Inflorescences

fruiting pedicels ascending to divaricate; (8)14–25(40) mm.

Flowers

sepals oblong, 8–15 mm; erect;

petals ovate to elliptic; (15)18–25(30) × (6)8–12 mm, yellow or white;

claws 7–15 mm;

filaments 8–12 mm; erect at base;

styles obsolete.

Fruits

divaricate to ascending; terete; (2.5)4–8(10) cm × (2.5)3–4(5) mm, valvular segments (2)3–7.5(9) cm, 10–20-seeded per locule;

valves with prominent midveins; terminal segment conical; (3)4–10 mm; seedless or 1(2)-seeded.

Seeds

1.5–2.5 mm in diameter.

Upper cauline leaves

oblanceolate; ovate; to oblong; to 10 × 4 cm, bases amplexicaul, auriculate, or not, sessile.

2n

=18.

Brassica oleracea

Distribution
[WildflowerSearch map]
[BONAP county map]
Discussion

Gardens, abandoned fields, waste places, coastal bluffs. Flowering May–Aug. 0–300 m. Est, WV. CA, WA; eastern North America; Africa, Asia, Australia, Europe. Exotic.

Brassica oleracea has been cultivated since ancient times, and many common vegetables have been cultivated from this species, including broccoli (var. italica), Brussels sprouts (var. gemmifera), cabbage (var. capitata), cauliflower (var. botrytis), collard greens (var. viridis), kale (var. sabellica), and kohlrabi (var. gongylodes).

Source Flora of Oregon, volume 2, page 459
Ihsan Al-Shehbaz
Sibling taxa
B. elongata, B. juncea, B. napus, B. nigra, B. rapa
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